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Do you need help in your kitchen? Stuck in a rut? Wouldn’t it be great if you could go back in time and master the kitchen basics you wish your “fairy god-bubby” would’ve shown you? Perhaps a little bit of menu planning and cooking organization wouldn’t hurt either. Throw in some knife skills, tips, and inspiration, and you have the makings of an original BACK-to-BASICS course that you won’t want to miss! Suggested Menus below subject to change, tailored for group level.
Getting Started (Appetizers) and a Guide to Better Menu Planning.
Cooking Skills to take home: Learn the secrets to making homemade stocks, how to poach, elegant salad making and plating.
Recipes may include: Bubby’s Chicken Soup, Perfectly Poached Salmon, Baby Spinach Salad with Citrus & Avocado
The Main Event (Main course and side dishes) and Hints & Tips toward an easier (and more enjoyable!) Shabbat preparation.
Cooking Skills to take home: No-fail frying, knife skills, sautéing and steaming. Recipes may include: Murgi Chicken, Butternut Rice Pilaf, Roasted Red Peppers & Asparagus
So You Think You Can’t Bake! Baking 101 will prove you wrong! Cooking Skills to take home: Separating Eggs, Perfectly Stiff Peaks (egg whites), pastry and pie making skills. Recipes may include: Flaky Pastry Dough, Old Fashioned Apple Pie, Marble Chiffon Cake
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