Mango-Jicama Slaw

Prep Time
12 minutes
Cook Time
4-6 servings

A sweet alternative to Coleslaw, this is a refreshing tropical accompaniment for any barbeque. A jicama is Mexican tuber root vegetable with a crisp and watery quality and pairs wonderfully with fruits.

Photography by Baila Gluck

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  • 1 large jicama, peeled, julienned
  • 1 large mango, peeled, pitted and julienned
  • 1-2 limes
  • ½ tsp. cumin
  • ½ tsp. coriander
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Olive oil


  1. Combine jicama and mango in a large serving bowl.
  2. Squeeze the juice of 1 lime (or more as needed) over the jicama and mango.
  3. Add the spices and drizzle with olive oil.
  4. Toss to coat; season to taste and adjust seasonings if necessary.