The best pastry is flaky and tender, wonderfully decadent, and well…all about the butter. Knowing the right technique and baking skills make the most memorable dishes possible, even for the “non-baker”. Learn savory and sweet applications for the best pies, tarts and quiche ever! Learn to make recipes like sweet Lattice Strawberry-Rhubarb pie, Chocolate Cheese Hand Pies, Savory Sundried Tomato Tart and Swiss-Mushroom Quiche.
