Exploring the Seven Species: cooking with the ingredients of our heritage

If all Tu B”shvat brings to mind is hard carob and stale dried fruits, boy have we got a class for you! Rediscover your connection to the Seven Species of Israel and what they have to teach us, both in our lives and kitchens. Spend this Tu B’Shvat learning creative dishes that bring out the best from our most ancient ingredients and what they represent. Recipes may include: Toasted Wheat Berry Salad with Grapes and Hazelnuts, Veal Roast with Muscato and Figs, Moroccan Couscous with Dates and Apricots, and More!

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