Don’t know your Pecorino from your Provolone? Wondering what makes for a good wine and cheese pairing? Brush up on your cheese-know-how in this hands-on class by learning how to use cheese in great hors d’oeuvres, and taste expert-recommended wine & cheese pairings. Create a beautiful cheese board, and gain practical tips and hints for entertaining success. Menu to include: Creamy Stuffed Medjool Dates, Parmesan Herb Twists, Spinach-Feta Latkes with Yogurt-Chive Sauce and Crispy Provolone-Tomato Skewers.